Walton High School’s Culinary 1 students recently received hands-on experience with our Food Service Director, Robert Martin, in the Walton High School cafeteria and kitchen. Receiving goods and determining if anything needs to be rejected are important skills in the food service industry. Mr. Martin provided students with an invoice and products to examine, while Culinary Arts teacher Ms. Spice took students to check on the temperatures in the walk-in cooler and freezer as well as the rotation of goods in the store room.

WHS Culinary with Robert Martin

WHS Culinary with Robert Martin

WHS Culinary with Robert Martin