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Welcome to the world of food!  This year we will explore kitchen basics, as well as food prep techniques, knife skills, cooking methods, and more!  Students will also have the opportunity to become a certified Food Protection Manager.  

If you have any questions or comments please contact me.  I will do my best to respond within 24 hours. I look forward to working with you this year!

Amanda Price
(850) 892-1270 x 4472

M.Ed. FCS - North Dakota State University
B.A. World History - American Public University
Culinary 1 & 2 -

Culinary 3 & 4 -